Bacon Cheese Soup

GF

INGREDIENTS:

Cheddar and Parmesan Cheeses ([Cultured Pasteurized Milk and Part-Skim Milk, Salt, Enzymes, Cheese Cultures], Whey, Buttermilk Solids, Salt, Disodium Phosphate), Hydrolyzed Collagen, Calcium Caseinate, Whey Protein Concentrate, Milk Protein Isolate, Imitation Bacon Chips (Soy Flour, Soybean Oil with TBHQ added to protect freshness, Salt, Less than 2 percent of :Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Inactive Dried Yeast, Caramel Color, FD&C Red #3, Hydrolyzed Corn Protein, Soy Lecithin, Natural Flavor),Cellulose Gums, Modified Corn Starch, Salt, Nonfat Dry Milk, Natural Flavors, Less than 1% each of: Garlic Powder, Potassium Citrate, Yeast Extract, Citric Acid, Onion Powder, Gum Acacia, Guar Gum, Xanthan Gum, Malic Acid, Disodium Inosinate, Disodium Guanylate, Annatto Powder (color), Turmeric (color), Sunflower Lecithin, Soy Lecithin.

Contains: Milk, Soy. Manufactured on equipment that processes wheat (gluten), egg, peanuts and tree nuts.

Nutrition Information

Serving Size 26g
Calories 90
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 15mg
Sodium 580mg
Potassium 204mg

Carbohydrates 5g
Fiber 1g
Total Sugar 2g
Added Sugar 0g
Protein 15g
Vitamin D 0mcg
Calcium 194mcg
Iron 0mg